Hot Asian Burgers

Name: Hot Asian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¼ cup breadcrumbs; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon soy sauce; 1 tablespoon rice vinegar or 1 tablespoon wine vinegar; 1 ½ teaspoons ground ginger; 2 garlic cloves, minced; 1 teaspoon hot pepper sauce; 1 lb medium ground beef; 2 green onions, chopped

Eats Now Editorial Team · 445 kcal · Meat & Poultry

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Hot Asian Burgers – a delicious recipe with egg, breadcrumbs, salt, pepper, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
¼ cup breadcrumbs
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon soy sauce
1 tablespoon rice vinegar or 1 tablespoon wine vinegar
1 ½ teaspoons ground ginger
2 garlic cloves, minced
1 teaspoon hot pepper sauce
1 lb medium ground beef
2 green onions, chopped

1
["Beat egg with a fork.", "Mix in breadcrumbs, salt, pepper, soy sauce, vinegar, ginger, garlic and hot pepper sauce.", "Mix in ground beef.", "Shape into 4 (1/2"") patties.", "Place on grill covered and turning once for about 10 minutes or until no longer pink inside.", "Add green peppers to tops of burgers.", "Place each on a bun."]

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, ¼ cup breadcrumbs, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Hot Asian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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