Hot-As-You-Like Asian Chicken Wings Recipe

Name: Hot-As-You-Like Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Wings; 6 whole chicken wings; 1 teaspoon finely minced of fresh mint; 1 teaspoon peeled finely minced gingerroot; 1 teaspoon finely minced garlic; 1 tablespoon vegetable oil; 1 tablespoon soy sauce; For the sauce; 1/4 cup sweet chili sauce (asian like Mae Ploy); 1/4 cup red wine vinegar; 2 tablespoons sugar; 2 teaspoons soy sauce; 1/2 teaspoon hot chili oil (to taste)

Servings: persons

For Wings
6 whole chicken wings
1 teaspoon finely minced of fresh mint
1 teaspoon peeled finely minced gingerroot
1 teaspoon finely minced garlic
1 tablespoon vegetable oil
1 tablespoon soy sauce
For the sauce
1/4 cup sweet chili sauce (asian like Mae Ploy)
1/4 cup red wine vinegar
2 tablespoons sugar
2 teaspoons soy sauce
1/2 teaspoon hot chili oil (to taste)

1
Wings:
2
Remove wing tips from chicken wings and save for stock. Cut wings in half at the elbow joint, creating two pieces per wing.
3
Place wings, mint, gingerroot, garlic, 1 tablespoon of soy sauce and vegetable oil in a self-sealing plastic bag, and mix evenly to coat wings. Squeeze out air and seal bag, Let marinate, refrigerated, for 2 hours or overnight.
4
Preheat oven to 400 degrees F. Bake wings on a rack in a shallow baking pan until completely cooked, 30 minutes.
5
Sauce:
6
Put vinegar, sweet chili sauce, sugar and the 2 teaspoons of soy sauce in a small, 1 quart saucepan. Bring to a boil over high heat, stirring constantly. Reduce heat and continue to simmer briskly until sauce is reduced to 1/3 cup. Remove from heat. Reserve. At this point you may whisk in hot chili oil to taste, adding as you go to your favorite heat.
7
Remove cooked wings from oven. Using tongs, place in a medium bowl. Add all the reserved sauce and toss repeatedly with rubber spatulas to coat wings.
8
place wings back on baking rack. Return to oven. Let bake until glaze sets but does not burn, about 5 minutes.
9
Remove from oven. Serve with plenty of napkins and cold beer.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Wings, 6 whole chicken wings, 1 teaspoon finely minced of fresh mint, 1 teaspoon peeled finely minced gingerroot, and more.

Yes, Hot-As-You-Like Asian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-As-You-Like Asian Chicken Wings

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