How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke - Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen spinach, thawed, 1 pkg. vegetable soup mix, 1 can of artichoke, 3 c. mozzarella cheese, and more.

Is Hot Artichoke - Spinach Dip suitable as vegetarian?

Yes, Hot Artichoke - Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke - Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke - Spinach Dip Recipe

Name: Hot Artichoke - Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach, thawed; 1 pkg. vegetable soup mix; 1 can of artichoke; 3 c. mozzarella cheese; 1/2 c. parmesan cheese; 8 oz. cream cheese; 1 c. mayonnaise

Hot Artichoke - Spinach Dip – a delicious recipe with frozen spinach, vegetable soup mix, artichoke, mozzarella cheese, parmesan cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, thawed
1 pkg. vegetable soup mix
1 can of artichoke
3 c. mozzarella cheese
1/2 c. parmesan cheese
8 oz. cream cheese
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Vegetarian

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Hot Artichoke - Spinach Dip

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