How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke-Garlic Dip?

You need 6 ingredients. The key ingredients include: 1 cup mayonnaise, 3 -4 minced fresh garlic (or more), 1 (13 3/4 ounce) candrained chopped artichokes, 4 ounces shredded parmesan cheese (grating it yourself will help it melt more completely), and more.

Is Hot Artichoke-Garlic Dip suitable as vegetarian?

Yes, Hot Artichoke-Garlic Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke-Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke-Garlic Dip Recipe

Name: Hot Artichoke-Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 -4 minced fresh garlic (or more); 1 (13 3/4 ounce) candrained chopped artichokes; 4 ounces shredded parmesan cheese (grating it yourself will help it melt more completely); paprika; sliced French bread or bagel chips or carrots or celery

Hot Artichoke-Garlic Dip – a delicious recipe with mayonnaise, artichokes, parmesan cheese, paprika, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
3 -4 minced fresh garlic (or more)
1 (13 3/4 ounce) candrained chopped artichokes
4 ounces shredded parmesan cheese (grating it yourself will help it melt more completely)
paprika
sliced French bread or bagel chips or carrots or celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke-Garlic Dip

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