How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, 1 (4 oz.) jar sliced pimentos, drained, 1 c. mayonnaise, 2 (4 oz.) cans diced green chili peppers, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained; 1 (4 oz.) jar sliced pimentos, drained; 1 c. mayonnaise; 2 (4 oz.) cans diced green chili peppers; 6 oz. Jack cheese; 1/2 c. grated Parmesan cheese; parsley sprigs; corn chips

Hot Artichoke Dip – a delicious recipe with hearts, pimentos, mayonnaise, green chili peppers, Jack cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained
1 (4 oz.) jar sliced pimentos, drained
1 c. mayonnaise
2 (4 oz.) cans diced green chili peppers
6 oz. Jack cheese
1/2 c. grated Parmesan cheese
parsley sprigs
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Risotto
Artichoke Risotto
Swiss Chard Wraps
Eggplant With Pesto

Hot Artichoke Dip

How did you like this recipe?

Frequently Asked Questions