How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can artichokes in water, drained, 1 (6 oz.) jar marinated hearts, drained, 1 (4 oz.) can diced green chiles (mild), 6 Tbsp. mayonnaise, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichokes in water, drained; 1 (6 oz.) jar marinated hearts, drained; 1 (4 oz.) can diced green chiles (mild); 6 Tbsp. mayonnaise; 1 1/2 to 2 c. shredded Cheddar cheese; 1 bag tortilla chips (plain)

Hot Artichoke Dip – a delicious recipe with artichokes, hearts, green chiles, mayonnaise, Cheddar cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichokes in water, drained
1 (6 oz.) jar marinated hearts, drained
1 (4 oz.) can diced green chiles (mild)
6 Tbsp. mayonnaise
1 1/2 to 2 c. shredded Cheddar cheese
1 bag tortilla chips (plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

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