How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, drained, squeezed, and finely chopped (do NOT use marinated artichoke hearts), ½ teaspoon garlic powder, 8 green onion tops, chopped (scallions), 1 (16 ounce) packagesliced bacon, cooked and crumbled, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained, squeezed, and finely chopped (do NOT use marinated artichoke hearts); ½ teaspoon garlic powder; 8 green onion tops, chopped (scallions); 1 (16 ounce) packagesliced bacon, cooked and crumbled; 1 cup grated parmesan cheese; ¾ cup mayonnaise; paprika

Hot Artichoke Dip – a delicious recipe with hearts, garlic, onion, packagesliced bacon, parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichoke hearts, drained, squeezed, and finely chopped (do NOT use marinated artichoke hearts)
½ teaspoon garlic powder
8 green onion tops, chopped (scallions)
1 (16 ounce) packagesliced bacon, cooked and crumbled
1 cup grated parmesan cheese
¾ cup mayonnaise
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Vegetarian

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Hot Artichoke Dip

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