How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Cheese Squares?

You need 12 ingredients. The key ingredients include: 1/3 c. onion, finely chopped, 1 clove garlic, finely chopped, 2 tsp. butter, 4 eggs, well beaten, and more.

Is Hot Artichoke Cheese Squares suitable as vegetarian?

Yes, Hot Artichoke Cheese Squares falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Cheese Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Artichoke Cheese Squares Recipe

Name: Hot Artichoke Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. onion, finely chopped; 1 clove garlic, finely chopped; 2 tsp. butter; 4 eggs, well beaten; 1/2 lb. shredded Swiss or Cheddar cheese; 14 oz. can artichoke hearts, drained and finely chopped; 1/4 c. bread crumbs, coarse and dry; 1/2 tsp. parsley, minced; 1/2 tsp. salt; 1/4 tsp. oregano; 1/8 tsp. pepper; 1/8 tsp. Tabasco

Try this homemade Hot Artichoke Cheese Squares recipe the whole family will love. Made with onion, clove garlic, butter and eggs. Easy step-by-step inst…

This Hot Artichoke Cheese Squares relies on simple, everyday ingredients such as onion, finely chopped, garlic, finely chopped, butter and eggs, well beaten. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Artichoke Cheese Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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