Hot Apricots In Sour Cream Recipe

Name: Hot Apricots In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 470g apricots halves (2-3 average tins); 1 cup sugar; 4 Tablespoons self raising flour; 2 cups sour cream; 2 eggs; 1 teaspoon vanilla essence; Topping:; 2 Tablespoons sugar; 2 Tablespoons butter; 1 teaspoon cinnamon

Servings: persons

470g apricots halves (2-3 average tins)
1 cup sugar
4 Tablespoons self raising flour
2 cups sour cream
2 eggs
1 teaspoon vanilla essence
Topping:
2 Tablespoons sugar
2 Tablespoons butter
1 teaspoon cinnamon

1
Line the bottom of a oven proof baking dish with a single layer of Apricot halves. (use any shape dish, but to give a size indication i use a 25-30cm round)
2
In separate bowl, combine sugar and flour, add sour cream, egg and vanilla, mix until smooth. (Easy to mix - just with a spoon.)
3
Pour the mixture over the apricots. Should only just cover the single layer of Apricots.
4
Bake in moderate oven for 35mins. Remove from oven. Add crumbly topping and return to over for 10-15 mins.
5
Topping: Combine sugar and cinnamon. Rub in butter till you get a crumbly consistency.
6
I like it served hot from the oven with ice cream. But it is also nice cold the next day

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 470g apricots halves (2-3 average tins), 1 cup sugar, 4 Tablespoons self raising flour, 2 cups sour cream, and more.

Yes, Hot Apricots In Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Apricots In Sour Cream

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