How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Apricot Buttered Rum ?

You need 10 ingredients. The key ingredients include: 1/4 cup firmly packed dark brown sugar, 2 1/2 cups water, 1/2 stick (1/4 cup) unsalted butter, cut into bits, 1/2 teaspoon cinnamon, and more.

Is Hot Apricot Buttered Rum suitable as general?

Yes, Hot Apricot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Apricot Buttered Rum ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Apricot Buttered Rum Recipe

Name: Hot Apricot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed dark brown sugar; 2 1/2 cups water; 1/2 stick (1/4 cup) unsalted butter, cut into bits; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg, or to taste; 3 whole cloves; 1/2 cup dark rum, or to taste; 1/4 cup apricot-flavored brandy, or to taste; fresh lemon juice to taste; 4 cinnamon sticks for garnish if desired

Hot Apricot Buttered Rum

Eats Now Editorial Team · 402 kcal · General

Hot Apricot Buttered Rum – a delicious recipe with brown sugar, water, unsalted butter, cinnamon, freshly grated nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Hot Apricot Buttered Rum

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