Hot Applesauce Salad

1. 1

   Combine boiling water with cinnamon candies in a saucepan; stir over low heat to dissolve candies.

2. 2

   Remove from heat, stir in jello and blend in applesauce.

3. 3

   Pour 1/2 of mixture into 8 x 8 x 2-inch baking dish.

4. 4

   Chill until firm.

5. 5

   Leave remaining gelatin at room temperature.

6. 6

   Blend cream cheese with mayonnaise; add nuts.

7. 7

   Spread mixture over chilled mixture.

8. 8

   Pour remaining gelatin over cheese.

9. 9

   Chill several hours or until firm.

10. 10

    Cut into squares.

11. 11

    Good with ham, pork, roast or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.