Hot Apple Toddy Recipe

Name: Hot Apple Toddy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking apples; 1/2 cup water; 1 quart boiling water; 1/2 cup sugar; 2 quarts apple juice; 2 quarts Irish whiskey; 2 cups Jamaican rum; 3 lemon rinds cut in long spirals; 50 whole cloves; 1 (4-inch) stick cinnamon; 1 1/2 teaspoons ground nutmeg

Servings: persons

3 large baking apples
1/2 cup water
1 quart boiling water
1/2 cup sugar
2 quarts apple juice
2 quarts Irish whiskey
2 cups Jamaican rum
3 lemon rinds cut in long spirals
50 whole cloves
1 (4-inch) stick cinnamon
1 1/2 teaspoons ground nutmeg

1
Core apples; peel top third of each. Place apples in a shallow baking dish; add 1/2 cup water. Cover and bake at 350u00b0 for 45 minutes or until apples are tender, basting occasionally.
2
Place baked apples in a large stainless steel stock pot. Add 1 quart boiling water and sugar. Simmer, uncovered, 30 minutes, stirring occasionally.
3
Add apple juice, whiskey, and rum to mixture; stir well, and simmer, uncovered, 1 hour.
4
Stir in lemon rind, cloves, cinnamon, and nutmeg; simmer, uncovered, an additional hour. Remove whole spices, and discard. Serve hot in warm serving cups.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large baking apples, 1/2 cup water, 1 quart boiling water, 1/2 cup sugar, and more.

Yes, Hot Apple Toddy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Apple Toddy

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