How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Antipasto?

You need 12 ingredients. The key ingredients include: 1 pound sweet Italian sausage links, cut into 1/2-inch slices, 1 pound hot Italian sausage links, cut into 1/2-inch slices, 1 jar (16 ounces) pepperoncini, drained, 1 jar (16 ounces) pickled hot cherry peppers, drained, and more.

Is Hot Antipasto suitable as snacks & appetizers?

Yes, Hot Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Antipasto Recipe

Name: Hot Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet Italian sausage links, cut into 1/2-inch slices; 1 pound hot Italian sausage links, cut into 1/2-inch slices; 1 jar (16 ounces) pepperoncini, drained; 1 jar (16 ounces) pickled hot cherry peppers, drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 jar (8 ounces) marinated whole mushrooms, drained; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 jar (7 ounces) pimiento-stuffed olives, drained; 1 can (6 ounces) pitted ripe olives, drained; 1 package (3-1/2 ounces) sliced pepperoni; 2 cups shredded Italian cheese blend

Hot Antipasto

Eats Now Editorial Team · 555 kcal · Snacks & Appetizers

Hot Antipasto – a delicious recipe with sausage links, sausage links, pepperoncini, peppers, kidney beans, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Antipasto

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