How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Antipasto?

You need 8 ingredients. The key ingredients include: 2 jars roasted peppers, drain and cut, 1 can pitted olives, drain and slice, 2 (16 oz.) cans potatoes, drain and cut in half, 1 1/2 c. olive oil, and more.

Is Hot Antipasto suitable as snacks & appetizers?

Yes, Hot Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Antipasto Recipe

Name: Hot Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars roasted peppers, drain and cut; 1 can pitted olives, drain and slice; 2 (16 oz.) cans potatoes, drain and cut in half; 1 1/2 c. olive oil; Parmesan cheese; 2 cans artichoke hearts*; 2 cloves fresh garlic, minced; 2 c. Italian flavored bread crumbs

Hot Antipasto – a delicious recipe with peppers, olives, potatoes, olive oil, Parmesan cheese, artichoke hearts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 jars roasted peppers, drain and cut
1 can pitted olives, drain and slice
2 (16 oz.) cans potatoes, drain and cut in half
1 1/2 c. olive oil
Parmesan cheese
2 cans artichoke hearts*
2 cloves fresh garlic, minced
2 c. Italian flavored bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Antipasto

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