How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Antipasto?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans artichoke hearts, 1 (3 oz.) can black olives, sliced, 2 c. bread crumbs, 1 1/2 c. oil, and more.

Is Hot Antipasto suitable as snacks & appetizers?

Yes, Hot Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Antipasto Recipe

Name: Hot Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans artichoke hearts; 1 (3 oz.) can black olives, sliced; 2 c. bread crumbs; 1 1/2 c. oil; 1/2 c. Parmesan cheese; 3 (16 oz. each) cans sliced potatoes; 12 oz. roasted red peppers, cut up; 1/2 clove garlic, minced; generous dash parsley

Hot Antipasto – a delicious recipe with hearts, black olives, bread crumbs, oil, Parmesan cheese, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 oz.) cans artichoke hearts
1 (3 oz.) can black olives, sliced
2 c. bread crumbs
1 1/2 c. oil
1/2 c. Parmesan cheese
3 (16 oz. each) cans sliced potatoes
12 oz. roasted red peppers, cut up
1/2 clove garlic, minced
generous dash parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Antipasto

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