How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Tasty Veggie Curry?

You need 13 ingredients. The key ingredients include: 1 teaspoon oil, 1 medium onion, chopped, 3 garlic cloves, chopped, 283 g vindaloo curry paste, and more.

Is Hot and Tasty Veggie Curry suitable as vegetarian?

Yes, Hot and Tasty Veggie Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot and Tasty Veggie Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Tasty Veggie Curry Recipe

Name: Hot and Tasty Veggie Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 medium onion, chopped; 3 garlic cloves, chopped; 283 g vindaloo curry paste; 500 ml water; 1 medium sweet potato, diced; 1 (400 g) can chickpeas, rinsed and drained; 1 (400 g) can brown lentils, rinsed and drained; 1 (400 g) can kidney beans, rinsed and drained; 200 g peas, frozen; 2 (400 g) cans chopped tomatoes; 3 cups cooked brown rice; 2 tablespoons plain yogurt

Try this homemade Hot and Tasty Veggie Curry recipe the whole family will love. Made with oil, onion, garlic and vindaloo curry. Easy step-by-step instr…

This Hot and Tasty Veggie Curry relies on simple, everyday ingredients such as oil, medium onion, chopped, garlic cloves, chopped and vindaloo curry paste. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Tasty Veggie Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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