How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Tasty Veggie Curry?

You need 13 ingredients. The key ingredients include: 1 teaspoon oil, 1 medium onion, chopped, 3 garlic cloves, chopped, 283 g vindaloo curry paste, and more.

Is Hot and Tasty Veggie Curry suitable as vegetarian?

Yes, Hot and Tasty Veggie Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot and Tasty Veggie Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Tasty Veggie Curry Recipe

Name: Hot and Tasty Veggie Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 medium onion, chopped; 3 garlic cloves, chopped; 283 g vindaloo curry paste; 500 ml water; 1 medium sweet potato, diced; 1 (400 g) can chickpeas, rinsed and drained; 1 (400 g) can brown lentils, rinsed and drained; 1 (400 g) can kidney beans, rinsed and drained; 200 g peas, frozen; 2 (400 g) cans chopped tomatoes; 3 cups cooked brown rice; 2 tablespoons plain yogurt

Hot and Tasty Veggie Curry

Eats Now Editorial Team · 803 kcal · Vegetarian

Hot and Tasty Veggie Curry – a delicious recipe with oil, onion, garlic, vindaloo curry, sweet potato, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot and Tasty Veggie Curry

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