How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sweet Pepper Jelly?

You need 4 ingredients. The key ingredients include: 2 (12 oz.) jars amber-colored jelly (apple, peach or apricot, see note)*, 2 Tbsp. minced red bell pepper, 2 Tbsp. (2 medium) minced jalapeno pepper, 4 tsp. cider vinegar.

Is Hot And Sweet Pepper Jelly suitable as general?

Yes, Hot And Sweet Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot And Sweet Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sweet Pepper Jelly Recipe

Name: Hot And Sweet Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) jars amber-colored jelly (apple, peach or apricot, see note)*; 2 Tbsp. minced red bell pepper; 2 Tbsp. (2 medium) minced jalapeno pepper; 4 tsp. cider vinegar

Try this homemade Hot And Sweet Pepper Jelly recipe the whole family will love. Made with apple, red bell pepper, jalapeno pepper and cider vinegar. Eas…

This Hot And Sweet Pepper Jelly relies on simple, everyday ingredients such as minced red bell pepper and cider vinegar. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (12 oz.) jars amber-colored jelly (apple, peach or apricot, see note)*
2 Tbsp. minced red bell pepper
2 Tbsp. (2 medium) minced jalapeno pepper
4 tsp. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

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