Hot and Sweet Pepper Beef Kabobs

1. 1

   Cut beef into 1-inch cubes and each bell pepper into 16 pieces.

2. 2

   Combine teriyaki baste and glaze, onion powder, ginger, chili powder and pepper sauce; remove 13 cup mixture and pour over beef and peppers in large bowl, tossing to coat.

3. 3

   Thread beef and peppers alternately on skewers, leaving space between pieces.

4. 4

   Cook skewers on grill 5 inches from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining baste and glaze mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.