How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sweet Orange Salad?

You need 7 ingredients. The key ingredients include: 3 cups baby arugula, 4 navel oranges, peeled and sliced 1/4-inch thick, 1 Fresno chile pepper, very thinly sliced with seeds, 1/2 small red onion, very thinly sliced, and more.

Is Hot and Sweet Orange Salad suitable as salads?

Yes, Hot and Sweet Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot and Sweet Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot and Sweet Orange Salad Recipe

Name: Hot and Sweet Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups baby arugula; 4 navel oranges, peeled and sliced 1/4-inch thick; 1 Fresno chile pepper, very thinly sliced with seeds; 1/2 small red onion, very thinly sliced; 4 sprigs fresh tarragon, leaves stripped and coarsely chopped; 3 tablespoons EVOO; Kosher salt and freshly ground pepper

Hot and Sweet Orange Salad – a delicious recipe with baby arugula, oranges, chile pepper, red onion, tarragon, EVOO. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups baby arugula
4 navel oranges, peeled and sliced 1/4-inch thick
1 Fresno chile pepper, very thinly sliced with seeds
1/2 small red onion, very thinly sliced
4 sprigs fresh tarragon, leaves stripped and coarsely chopped
3 tablespoons EVOO
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

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