How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sweet Melon Salad?

You need 6 ingredients. The key ingredients include: 6 ounces cantaloupe balls, 6 ounces honeydew balls, 1 small serrano peppers (wear plastic gloves when handling) or 1 small jalapeno pepper, cut into strips (wear plastic gloves when handling), 1 tablespoon fresh basil leaf, slivered, and more.

Is Hot And Sweet Melon Salad suitable as salads?

Yes, Hot And Sweet Melon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot And Sweet Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Sweet Melon Salad Recipe

Name: Hot And Sweet Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cantaloupe balls; 6 ounces honeydew balls; 1 small serrano peppers (wear plastic gloves when handling) or 1 small jalapeno pepper, cut into strips (wear plastic gloves when handling); 1 tablespoon fresh basil leaf, slivered; 2 teaspoons lemon juice or 2 teaspoons lime juice; 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar

Fresh, crisp and full of flavor — this Hot And Sweet Melon Salad is a must-try. Made with cantaloupe, honeydew, serrano peppers and fresh basil leaf. Ea…

This Hot And Sweet Melon Salad relies on simple, everyday ingredients such as cantaloupe balls, honeydew balls and fresh basil leaf, slivered. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 ounces cantaloupe balls
6 ounces honeydew balls
1 small serrano peppers (wear plastic gloves when handling) or 1 small jalapeno pepper, cut into strips (wear plastic gloves when handling)
1 tablespoon fresh basil leaf, slivered
2 teaspoons lemon juice or 2 teaspoons lime juice
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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