Hot and Sweet Ginger-Garlic Chicken Recipe

Name: Hot and Sweet Ginger-Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ghee; salt; pepper; 6 chicken thighs, bone-in skin-on; 1 small onion, sliced thin; 2 garlic cloves, minced; 1 teaspoon ginger, fresh grated; 1 teaspoon sesame seeds, white; 1 -2 teaspoon chili flakes; ¼ cup coconut aminos

Servings: persons

1 tablespoon ghee
salt
pepper
6 chicken thighs, bone-in skin-on
1 small onion, sliced thin
2 garlic cloves, minced
1 teaspoon ginger, fresh grated
1 teaspoon sesame seeds, white
1 -2 teaspoon chili flakes
¼ cup coconut aminos

1
Preheat oven to 425F (220C).
2
In an oven-safe skillet or dutch-oven melt the ghee.
3
Season both sides of the chicken with the salt and pepper.
4
Place the chicken skin side down in the melted ghee.
5
Cook on medium to high for 5-6 minutes - until skin is dark brown and pulls away from the bottom of the pan easily.
6
While the chicken is cooking on the stovetop, combine the remaining ingredients in a small bowl for the sauce.
7
After the chicken has browned, flip the pieces over so they are skin side up.
8
Pour the sauce over all, place in the hot oven.
9
Bake 40 minutes or until the chicken is cooked through.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon ghee, salt, pepper, 6 chicken thighs, bone-in skin-on, and more.

Yes, Hot and Sweet Ginger-Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sweet Ginger-Garlic Chicken

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