Hot And Spicy Tofu Soup Recipe

Name: Hot And Spicy Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces extra firm tofu; 2 tablespoons vegetable oil (more or less); 1/2 cup chopped red onion; 8 garlic cloves, minced; 2 jalapeno peppers, seeded and chopped; 6 cups low sodium vegetable broth; 1/4 cup soy sauce; 2 tablespoons lime juice; 1 tablespoon hot mung bean paste or 1 tablespoon hot sauce; 1/2 tablespoon szechwan chili sauce or 1/2 tablespoon any hot sauce; 1 tablespoon lemon-pepper seasoning; 1 teaspoon powdered ginger; 5 white mushrooms, sliced; 3 ripe plum tomatoes, peeled and chopped coarsely; wakame seaweed (dried seaweed) (optional); ramen noodles (optional)

Servings: persons

10 ounces extra firm tofu
2 tablespoons vegetable oil (more or less)
1/2 cup chopped red onion
8 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
6 cups low sodium vegetable broth
1/4 cup soy sauce
2 tablespoons lime juice
1 tablespoon hot mung bean paste or 1 tablespoon hot sauce
1/2 tablespoon szechwan chili sauce or 1/2 tablespoon any hot sauce
1 tablespoon lemon-pepper seasoning
1 teaspoon powdered ginger
5 white mushrooms, sliced
3 ripe plum tomatoes, peeled and chopped coarsely
wakame seaweed (dried seaweed) (optional)
ramen noodles (optional)

1
Press the water out of the tofu.
2
Wrap the tofu in plastic wrap, and put the tofu in the freezer overnight.
3
Remove the tofu from the refrigerator and let thaw in hot water.
4
Cut tofu into small 1/2-inch square cubes.
5
In a large soup pot, heat up the oil; add tofu and stir around until tofu is brown on the edges (10 minutes). Add onion, garlic and 1/2 cup of stock. Stir until vegetables are soft - about 10 minutes).
6
Add remaining ingredients and simmer on low for 30 minutes.
7
Add cooked noodles prior to serving.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces extra firm tofu, 2 tablespoons vegetable oil (more or less), 1/2 cup chopped red onion, 8 garlic cloves, minced, and more.

Yes, Hot And Spicy Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Tofu Soup

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