Hot and Spicy Spareribs Recipe

Name: Hot and Spicy Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork ribs; 2 tablespoons butter or margarine; 1 medium onions chopped; 2 cloves garlic minced; 15 ounces tomato sauce; ⅔ cup apple cider vinegar; ⅔ cup brown sugar firmly packed; 2 tablespoons chili powder; 1 tablespoon prepared mustard; 1/2 teaspoon black pepper

Servings: persons

3 pounds pork ribs
2 tablespoons butter or margarine
1 medium onions chopped
2 cloves garlic minced
15 ounces tomato sauce
⅔ cup apple cider vinegar
⅔ cup brown sugar firmly packed
2 tablespoons chili powder
1 tablespoon prepared mustard
1/2 teaspoon black pepper

1
Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender.
2
Add remaining ingredients, except ribs, and bring to a boil.
3
Reduce heat and simmer for 20 minutes, stirring occasionally.
4
Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals).
5
Close grill hood.
6
Cook for 20 minutes; turn.
7
Cook for 45 minutes.
8
Baste with sauce, close grill and cook 10 minutes.
9
Turn ribs, baste and cook 10 minutes more.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork ribs, 2 tablespoons butter or margarine, 1 medium onions chopped, 2 cloves garlic minced, and more.

Yes, Hot and Spicy Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Spicy Spareribs

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