How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Pork Ribs?

You need 9 ingredients. The key ingredients include: 3 1/2 - 4 lbs pork ribs, sliced, 2/3 cup hot bean paste (kochujang), 1/4 cup soy sauce, 2 tablespoons sugar, and more.

Is Hot And Spicy Pork Ribs suitable as meat & poultry?

Yes, Hot And Spicy Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Pork Ribs Recipe

Name: Hot And Spicy Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lbs pork ribs, sliced; 2/3 cup hot bean paste (kochujang); 1/4 cup soy sauce; 2 tablespoons sugar; salt and black pepper; 3 tablespoons toasted sesame seeds; 3 -4 cloves garlic, crushed; 2 green onions, sliced; 1 yellow onion, sliced

Try this homemade Hot And Spicy Pork Ribs recipe the whole family will love. Made with pork ribs, hot bean, soy sauce and sugar. Easy step-by-step instr…

This Hot And Spicy Pork Ribs relies on simple, everyday ingredients such as pork ribs, sliced, hot bean paste (kochujang), soy sauce and sugar. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 - 4 lbs pork ribs, sliced
2/3 cup hot bean paste (kochujang)
1/4 cup soy sauce
2 tablespoons sugar
salt and black pepper
3 tablespoons toasted sesame seeds
3 -4 cloves garlic, crushed
2 green onions, sliced
1 yellow onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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