Hot and Spicy Pepper and Apricot Chutney

1. 1

   Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan.

2. 2

   Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes.

3. 3

   Add vinegar.

4. 4

   Cook stirring often, until mixture is shiny and thick 30- 35 minutes.

5. 5

   Cool.

6. 6

   Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.