How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Spicy Pepper and Apricot Chutney?

You need 11 ingredients. The key ingredients include: 1 1/4 pounds sweet red bell peppers cored, diced, 12 ounces apricots, dried, 1 cup raisins, seedless, 1 large onions chopped, and more.

Is Hot and Spicy Pepper and Apricot Chutney suitable as general?

Yes, Hot and Spicy Pepper and Apricot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot and Spicy Pepper and Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Spicy Pepper and Apricot Chutney Recipe

Name: Hot and Spicy Pepper and Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds sweet red bell peppers cored, diced; 12 ounces apricots, dried; 1 cup raisins, seedless; 1 large onions chopped; 5 cloves garlic slivered; 1 1/2 teaspoons salt; 1 teaspoon cumin seeds; 1 1/2 teaspoons red pepper flakes crushed; 3/4 teaspoon mustard seeds; 1 cup sugar; 3/4 cup red wine vinegar

Try this homemade Hot and Spicy Pepper and Apricot Chutney recipe the whole family will love. Made with sweet red bell peppers, raisins, onions and garl…

This Hot and Spicy Pepper and Apricot Chutney relies on simple, everyday ingredients such as apricots, dried, raisins, seedless, large onions chopped and garlic slivered. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot and Spicy Pepper and Apricot Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions