How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Mexican Dip?

You need 7 ingredients. The key ingredients include: 1 large can refried beans, 1 jar picante sauce (hot, chunky or salsa), 1 (8 oz.) pkg. Cheddar cheese, shredded, 2 to 3 tomatoes, chopped, and more.

Is Hot And Spicy Mexican Dip suitable as snacks & appetizers?

Yes, Hot And Spicy Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Spicy Mexican Dip Recipe

Name: Hot And Spicy Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can refried beans; 1 jar picante sauce (hot, chunky or salsa); 1 (8 oz.) pkg. Cheddar cheese, shredded; 2 to 3 tomatoes, chopped; 2 to 3 onions, chopped; sour cream; jalapenos

Hot And Spicy Mexican Dip – a delicious recipe with beans, picante sauce, Cheddar cheese, tomatoes, onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can refried beans
1 jar picante sauce (hot, chunky or salsa)
1 (8 oz.) pkg. Cheddar cheese, shredded
2 to 3 tomatoes, chopped
2 to 3 onions, chopped
sour cream
jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot And Spicy Mexican Dip

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