Hot and Spicy Cucumbers

1. 1

   In a small bowl, combine the soy sauce, salt and sugar.

2. 2

   Six minutes before serving, set a wok over high heat.

3. 3

   When it's very hot, add the oil and swirl to coat.

4. 4

   Add the garlic, ginger and Hot Chile Paste and stir-fry for 15 seconds.

5. 5

   Add the cucumbers and stir-fry for 2 minutes.

6. 6

   Pour the soy sauce mixture into the wok and stir-fry until the cucumbers are softened but still slightly crisp in the center, 2 to 3 minutes.

7. 7

   Transfer to a plate and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.