How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Spicy Corn Dip?

You need 6 ingredients. The key ingredients include: 2 cups frozen corn, thawed, well drained, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1 large tomato, chopped, 1/2 cup Cracker Barrel Shredded Tex Mex Cheese, and more.

Is Hot and Spicy Corn Dip suitable as snacks & appetizers?

Yes, Hot and Spicy Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot and Spicy Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot and Spicy Corn Dip Recipe

Name: Hot and Spicy Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed, well drained; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 large tomato, chopped; 1/2 cup Cracker Barrel Shredded Tex Mex Cheese; 1 Tbsp. finely chopped pickled jalapeno peppers; 1/4 tsp. chili powder

Hot and Spicy Corn Dip – a delicious recipe with frozen corn, Cream Cheese, tomato, Cheese, jalapeno peppers, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups frozen corn, thawed, well drained
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 large tomato, chopped
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1 Tbsp. finely chopped pickled jalapeno peppers
1/4 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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