How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Chili Mac?

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1/4 lb. ground suet, 3 Tbsp. chili powder, 1 large onion, chopped, and more.

Is Hot And Spicy Chili Mac suitable as soups & stews?

Yes, Hot And Spicy Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Chili Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Chili Mac Recipe

Name: Hot And Spicy Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/4 lb. ground suet; 3 Tbsp. chili powder; 1 large onion, chopped; 8 tsp. cumin powder; 8 tsp. paprika; 3 tsp. garlic powder; 1 tsp. ground red pepper; salt and pepper to taste; 2 c. shredded Cheddar cheese; 1 (1 lb.) box spaghetti; 2 cans hot/mild chili beans; 2 cans water (as needed)

Warm up with this hearty Hot And Spicy Chili Mac recipe. Made with ground beef, ground suet, chili powder and onion. Easy step-by-step instructions incl…

This Hot And Spicy Chili Mac relies on simple, everyday ingredients such as ground beef, ground suet, chili powder and large onion, chopped. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Spicy Chili Mac

Tips for the best results

Variations & substitutions

My Personal Notes

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