How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Chili?

You need 11 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 onion, chopped, 1 green pepper, chopped, 6 slices bacon, cooked, and more.

Is Hot And Spicy Chili suitable as soups & stews?

Yes, Hot And Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Chili Recipe

Name: Hot And Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 onion, chopped; 1 green pepper, chopped; 6 slices bacon, cooked; salt and pepper to taste; 1 can tomato sauce; 2 whole diced tomatoes; 1 tsp. cayenne pepper; 1/2 stick butter; 2 cans kidney beans; 2 cans pinto beans

Warm up with this hearty Hot And Spicy Chili recipe. Made with hamburger, onion, green pepper and bacon. Easy step-by-step instructions included.

This Hot And Spicy Chili relies on simple, everyday ingredients such as hamburger meat, onion, chopped, green pepper, chopped and bacon, cooked. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot And Spicy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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