Hot And Spicy African Chicken Stew Wraps Recipe

Name: Hot And Spicy African Chicken Stew Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thigh fillet; 1 lemon, juice of; 1/2 tablespoon salt; 2 cups chicken stock; 1/3 cup red wine; 1 onion; 2 garlic cloves; 1 tablespoon minced ginger; 1 pinch nutmeg; 1 pinch ground cardamom; 1 tablespoon olive oil; 140 g tomato paste; 1 cup chopped coriander; 4 chapati, bought in packet from supermarket; 2 tablespoons butter; berbere, makes a lot, we will just use 2 tspn; 2 tablespoons hot red cayenne pepper; 1 tablespoon fresh ground black pepper; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground clove powder

Servings: persons

1 kg chicken thigh fillet
1 lemon, juice of
1/2 tablespoon salt
2 cups chicken stock
1/3 cup red wine
1 onion
2 garlic cloves
1 tablespoon minced ginger
1 pinch nutmeg
1 pinch ground cardamom
1 tablespoon olive oil
140 g tomato paste
1 cup chopped coriander
4 chapati, bought in packet from supermarket
2 tablespoons butter
berbere, makes a lot, we will just use 2 tspn
2 tablespoons hot red cayenne pepper
1 tablespoon fresh ground black pepper
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground clove powder

1
Place chicken in dish and cover with lemon juice and salt.
2
Marinate in fridge for 30 minutes.
3
Chop onion and garlic.
4
Cook in a large heavy pot in the olive oil til soft.
5
Add 2 tspn of Berbere mix, ginger, nutmeg, cardamom and stirfry for 1 minute.
6
Add wine, stock and tomato paste and bring to simmer.
7
Add chicken and marinade mixture.
8
Bring to boil, then reduce to simmer.
9
Simmer at very very low temperature with lid on for 3 hours, stirring frequently and ensuring stew doesn't dry out or stick to bottom.
10
Add coriander.
11
Melt butter in frypan.
12
Cook chapattis quickly turning so they puff up.
13
Fill chapattis with stew and wrap.

832

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 kg chicken thigh fillet, 1 lemon, juice of, 1/2 tablespoon salt, 2 cups chicken stock, and more.

Yes, Hot And Spicy African Chicken Stew Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot And Spicy African Chicken Stew Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions