Hot and Sour Vinaigrette Recipe

Name: Hot and Sour Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 quarts lime juice; 6 cups sugar; 1 1/2 cups honey; 8 bunches scallions, green part only chopped; 20 garlic cloves, smashed; 20 shallots, sliced thinly; 1/2 pound ginger, sliced thinly; 2 quarts rice wine vinegar; 1/2 quart lemon juice; 6 quarts orange juice; 5 quarts pineapple juice; 1 habenero pepper, seeds removed and sliced thinly; 1 1/2 cup sesame oil; 3 1/2 cup canola oil; 3 ounces soy sauce

Servings: persons

3 1/2 quarts lime juice
6 cups sugar
1 1/2 cups honey
8 bunches scallions, green part only chopped
20 garlic cloves, smashed
20 shallots, sliced thinly
1/2 pound ginger, sliced thinly
2 quarts rice wine vinegar
1/2 quart lemon juice
6 quarts orange juice
5 quarts pineapple juice
1 habenero pepper, seeds removed and sliced thinly
1 1/2 cup sesame oil
3 1/2 cup canola oil
3 ounces soy sauce

1
In a small, non-reactive saucepan, mix two quarts lime juice with sugar.
2
Cook to a light caramel color stage.
3
Add honey, scallion, garlic, shallot, ginger and vinegar.
4
Reduce by half.
5
Add lemon, orange and pineapple juices, and pepper.
6
Bring to a boil then lower to a simmer.
7
Reduce by 1/4.
8
Strain vinaigrette and chill overnight.
9
Before serving, stir in oils and soy sauce.

5068

kcal

Calories

301

Fat

597

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 quarts lime juice, 6 cups sugar, 1 1/2 cups honey, 8 bunches scallions, green part only chopped, and more.

Yes, Hot and Sour Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot and Sour Vinaigrette

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