How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Vermicelli Salad (Yam Wun Sen)?

You need 17 ingredients. The key ingredients include: 5 leaves crisp lettuce, 1 clove garlic, finely-chopped, 1 tablespoon cooking oil, 1 sprig coriander leaves, finely chopped, and more.

Is Hot And Sour Vermicelli Salad (Yam Wun Sen) suitable as pasta & noodles?

Yes, Hot And Sour Vermicelli Salad (Yam Wun Sen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Vermicelli Salad (Yam Wun Sen)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Sour Vermicelli Salad (Yam Wun Sen) Recipe

Name: Hot And Sour Vermicelli Salad (Yam Wun Sen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 leaves crisp lettuce; 1 clove garlic, finely-chopped; 1 tablespoon cooking oil; 1 sprig coriander leaves, finely chopped; 4 tablespoons vegetable stock; 2 ounces medium button mushrooms, sliced; 4 ounces dry clear vermicelli, soaked in water for 20 minutes until soft,then drained; 2 tablespoons lemon juice; 3 tablespoons light soy sauce; ½ teaspoon chili powder; 1 teaspoon sugar; ⅔ cup black fungus mushrooms, pre-soaked; ⅔ cup button mushroom; 2 shallots, finely sliced; 1 spring onion, chopped; 1 stalk celery, chopped (with leaves); 1 small carrot, finely chopped

Fresh, crisp and full of flavor — this Hot And Sour Vermicelli Salad (Yam Wun Sen) is a must-try. Made with crisp lettuce, clove garlic, cooking oil and…

This Hot And Sour Vermicelli Salad (Yam Wun Sen) relies on simple, everyday ingredients such as leaves crisp lettuce, garlic, finely-chopped, cooking oil and vegetable stock. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Vermicelli Salad (Yam Wun Sen)

Tips for the best results

Variations & substitutions

My Personal Notes

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