How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Vegetable Rice Noodle Soup?

You need 13 ingredients. The key ingredients include: 53 fluid ounces vegetarian chicken stock, 2 garlic cloves, crushed and chopped up, 1 teaspoon fresh ginger, chopped, 1 cup green onion, including the green tops, roughly chopped, and more.

Is Hot And Sour Vegetable Rice Noodle Soup suitable as pasta & noodles?

Yes, Hot And Sour Vegetable Rice Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Vegetable Rice Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Vegetable Rice Noodle Soup Recipe

Name: Hot And Sour Vegetable Rice Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 53 fluid ounces vegetarian chicken stock; 2 garlic cloves, crushed and chopped up; 1 teaspoon fresh ginger, chopped; 1 cup green onion, including the green tops, roughly chopped; 1/4 cup rice wine vinegar; 1/4 cup light soy sauce; 1 cup mushroom, thickly sliced; 1/2 cup frozen corn; 1 cup bamboo shoot, from a jar; 2 cups carrots, shredded; 1 teaspoon dried chili pepper flakes; 13 1/2 ounces rice noodles, already cooked; 1/8 teaspoon ground black pepper

Hot And Sour Vegetable Rice Noodle Soup

Eats Now Editorial Team · 2740 kcal · Pasta & Noodles

Hot And Sour Vegetable Rice Noodle Soup – a delicious recipe with fluid ounces vegetarian chicken stock, garlic, fresh ginger, green onion, rice wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Hot And Sour Vegetable Rice Noodle Soup

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