Hot And Sour Soup(Makes 8 To 12 Servings) Recipe

Name: Hot And Sour Soup(Makes 8 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean pork loin; 12 dried Chinese or shiitake mushrooms or 3 oz. fresh white chopped mushrooms; 2 Tbsp. dry sherry; 4 Tbsp. soy sauce; 5 Tbsp. cornstarch; 4 Tbsp. sesame oil; 2 Tbsp. vegetable oil; 1/2 c. shredded bamboo shoots or broccoli stems; 10 c. chicken broth; 4 to 6 Tbsp. red wine vinegar; 8 oz. tofu, cut into cubes; 2 tsp. ground pepper; 4 eggs, slightly beaten; Tabasco to taste; 2 scallions, sliced

Servings: persons

1/2 lb. lean pork loin
12 dried Chinese or shiitake mushrooms or 3 oz. fresh white chopped mushrooms
2 Tbsp. dry sherry
4 Tbsp. soy sauce
5 Tbsp. cornstarch
4 Tbsp. sesame oil
2 Tbsp. vegetable oil
1/2 c. shredded bamboo shoots or broccoli stems
10 c. chicken broth
4 to 6 Tbsp. red wine vinegar
8 oz. tofu, cut into cubes
2 tsp. ground pepper
4 eggs, slightly beaten
Tabasco to taste
2 scallions, sliced

1
Freeze pork for about 30 minutes.
2
Using sharp knife, shred into pieces about 1/4-inch wide.
3
Put dried mushrooms in bowl and pour boiling water over to cover.
4
Let stand for 15 minutes until soft.
5
Drain and rinse mushrooms to remove sand.
6
Remove hard spots and tough stems.
7
Cut into shreds the same size as pork. Place shredded pork into bowl and add sherry and half the soy sauce, cornstarch and sesame oil.
8
Stir well.

1643

kcal

Calories

Fat

Carbs

225

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. lean pork loin, 12 dried Chinese or shiitake mushrooms or 3 oz. fresh white chopped mushrooms, 2 Tbsp. dry sherry, 4 Tbsp. soy sauce, and more.

Yes, Hot And Sour Soup(Makes 8 To 12 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup(Makes 8 To 12 Servings)

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