How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Soup?

You need 14 ingredients. The key ingredients include: 5 cups low-sodium chicken broth, 1/2 cup sliced fresh mushrooms, 1 teaspoon minced fresh ginger, 1 (4-ounce) skinned, boned chicken breast half, cut into thin strips, and more.

Is Hot-And-Sour Soup suitable as soups & stews?

Yes, Hot-And-Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Soup Recipe

Name: Hot-And-Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups low-sodium chicken broth; 1/2 cup sliced fresh mushrooms; 1 teaspoon minced fresh ginger; 1 (4-ounce) skinned, boned chicken breast half, cut into thin strips; 1/3 cup canned bamboo shoots, cut into thin strips; 1/3 cup rice vinegar; 1/4 cup low-sodium soy sauce; 1/4 teaspoon hot sauce; 1/8 teaspoon pepper; 1 large egg white, lightly beaten; 1/4 cup sliced green onions; 1/4 cup fresh snow pea pods; 1 tablespoon cornstarch; 1/4 cup water

Hot-And-Sour Soup

Eats Now Editorial Team · 611 kcal · Soups & Stews

Hot-And-Sour Soup – a delicious recipe with chicken broth, mushrooms, fresh ginger, bamboo shoots, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot-And-Sour Soup

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