Hot-And-Sour Shrimp With Chinese Cabbage Recipe

Name: Hot-And-Sour Shrimp With Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange marmalade; 1 tablespoon olive oil; 2 tablespoons fresh lime juice; 2 tablespoons garlic chile sauce (such as House of Thai); 1/4 teaspoon salt; 1 1/2 pounds jumbo shrimp (about 20), peeled and deveined; Cooking spray; 1 teaspoon vegetable oil; 1 teaspoon dark sesame oil; 6 cups shredded napa (Chinese) cabbage; 1/4 teaspoon salt

Servings: persons

1/4 cup orange marmalade
1 tablespoon olive oil
2 tablespoons fresh lime juice
2 tablespoons garlic chile sauce (such as House of Thai)
1/4 teaspoon salt
1 1/2 pounds jumbo shrimp (about 20), peeled and deveined
Cooking spray
1 teaspoon vegetable oil
1 teaspoon dark sesame oil
6 cups shredded napa (Chinese) cabbage
1/4 teaspoon salt

1
Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add shrimp. Seal; toss to coat. Marinate in refrigerator 1 hour.
2
Preheat broiler.
3
Remove shrimp from marinade, reserving marinade. Pour reserved marinade into a small microwave-safe bowl. Microwave at HIGH 30 seconds or until marinade boils; set aside.
4
Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray; broil 5 minutes or until done. Keep warm.
5
Heat vegetable and sesame oils in a large nonstick skillet over high heat; add cabbage. Cook 2 minutes or until cabbage wilts; sprinkle with salt. To serve, arrange shrimp on top of cabbage; drizzle with marinade.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup orange marmalade, 1 tablespoon olive oil, 2 tablespoons fresh lime juice, 2 tablespoons garlic chile sauce (such as House of Thai), and more.

Yes, Hot-And-Sour Shrimp With Chinese Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Shrimp With Chinese Cabbage

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