How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Shrimp Soup?

You need 10 ingredients. The key ingredients include: 16 None extra large shrimp, peeled and deveined, shells reserved, 8 cups chicken stock, 1 None lemongrass stalk, trimmed, bruised and cut into 3 pieces, 1 None carrot, thinly sliced, and more.

Is Hot And Sour Shrimp Soup suitable as seafood?

Yes, Hot And Sour Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Shrimp Soup Recipe

Name: Hot And Sour Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 None extra large shrimp, peeled and deveined, shells reserved; 8 cups chicken stock; 1 None lemongrass stalk, trimmed, bruised and cut into 3 pieces; 1 None carrot, thinly sliced; 4 None kaffir lime leaves, torn; 1 None long red chili pepper, sliced; 1 tbsp light soy sauce; 1 tbsp fish sauce; 1 tbsp lime juice; None None Snow pea sprouts, fried green onion, to serve

Hot And Sour Shrimp Soup

Eats Now Editorial Team · 1246 kcal · Seafood

Hot And Sour Shrimp Soup – a delicious recipe with shrimp, chicken stock, stalk, carrot, lime, long red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot And Sour Shrimp Soup

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