Hot and Sour Seafood Soup (Thai) Recipe

Name: Hot and Sour Seafood Soup (Thai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp small, fresh, deveined, shells reserved; 2 quarts chicken broth; 2 each serrano chiles green, seeded and chopped; 1 teaspoon salt; 1 x limes zest of; 4 each kaffir lime leaves; 3 stalks lemongrass cut into 1inch pieces; 1/2 pound scallops; 2 tablespoons fish sauce; 3 each limes juice of; 3 tablespoons cilantro fresh, chopped; 1 each serrano chiles red, chopped, and slivered; 6 each mushrooms, shiitake sliced; 2 each scallions, spring or green onions sliced, julienne

Servings: persons

1/2 pound shrimp small, fresh, deveined, shells reserved
2 quarts chicken broth
2 each serrano chiles green, seeded and chopped
1 teaspoon salt
1 x limes zest of
4 each kaffir lime leaves
3 stalks lemongrass cut into 1inch pieces
1/2 pound scallops
2 tablespoons fish sauce
3 each limes juice of
3 tablespoons cilantro fresh, chopped
1 each serrano chiles red, chopped, and slivered
6 each mushrooms, shiitake sliced
2 each scallions, spring or green onions sliced, julienne

1
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
2
Bring to a boil, reduce heat, cover and simmer for 20 to 30 minutes.
3
Strain.
4
Returnliquid to pot and place over medium-high heat and bring to a boil.
5
Add shrimp and scallops and cook for 1 minute.
6
Stir in fish sauce and juice of limes.
7
Add chopped cilantro, slivered red chili and shiitake slices, and green onions.
8
Stir and pour into a tureen or ladle into individual bowls.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound shrimp small, fresh, deveined, shells reserved, 2 quarts chicken broth, 2 each serrano chiles green, seeded and chopped, 1 teaspoon salt, and more.

Yes, Hot and Sour Seafood Soup (Thai) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Seafood Soup (Thai)

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