Hot and Sour Salad Recipe

Name: Hot and Sour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g dried black mushrooms; 2 garlic cloves; 1 red chile; 5 cm fresh ginger, chopped; 250 g runner beans, sliced; 150 g green beans, trimmed; 2 tablespoons pumpkin seeds; 1 tablespoon sesame seeds; 2 tablespoons toasted sesame oil; 1 tablespoon olive oil; 150 g baby corn; 1 small red pepper, deseeded and in strips; 150 g celeriac, shredded; 2 tablespoons soy sauce

Servings: persons

50 g dried black mushrooms
2 garlic cloves
1 red chile
5 cm fresh ginger, chopped
250 g runner beans, sliced
150 g green beans, trimmed
2 tablespoons pumpkin seeds
1 tablespoon sesame seeds
2 tablespoons toasted sesame oil
1 tablespoon olive oil
150 g baby corn
1 small red pepper, deseeded and in strips
150 g celeriac, shredded
2 tablespoons soy sauce

1
Place the mushrooms in a bowl with enough hot water to cover and soak for 20 minutes
2
Remove the mushrooms from the water and pat dry.
3
Process with the chilli, garlic and ginger to a rough paste.
4
Cook the beans in salted water for 5 mins and set aside.
5
Dry fry pumpkin and sesame seeds until they begin to pop.
6
Heat the sesame oil and fry the paste for 1 minute, set aside.
7
Heat the oile oil and fry the corn until it browns add peppers and cook for another minute.
8
Add all other ingredients and fry for another minute.
9
Serve hot or cold.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 50 g dried black mushrooms, 2 garlic cloves, 1 red chile, 5 cm fresh ginger, chopped, and more.

Yes, Hot and Sour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot and Sour Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions