Hot And Sour Pork With Cabbage Recipe

Name: Hot And Sour Pork With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed and cut into strips; 1 tablespoon cornstarch, divided; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 1 tablespoon water; 1/2 cup ketchup; 1 tablespoon sugar; 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons low-sodium soy sauce; 1 tablespoon peanut oil; 3 garlic cloves, minced; ½ cups coarsely chopped green cabbage (about 2 pounds); 1/3 cup chopped green onions

Servings: persons

1 (1-pound) pork tenderloin, trimmed and cut into strips
1 tablespoon cornstarch, divided
1/2 teaspoon white pepper
1/4 teaspoon salt
1 tablespoon water
1/2 cup ketchup
1 tablespoon sugar
1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
2 teaspoons low-sodium soy sauce
1 tablespoon peanut oil
3 garlic cloves, minced
½ cups coarsely chopped green cabbage (about 2 pounds)
1/3 cup chopped green onions

1
Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.
2
Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.
3
Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.
4
Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture and garlic; saute 2 minutes. Remove pork from pan; set aside. Add cabbage; saute 2 minutes. Add ketchup mixture; saute 2 minutes. Stir in pork; saute 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick. Remove from heat; stir in onions.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed and cut into strips, 1 tablespoon cornstarch, divided, 1/2 teaspoon white pepper, 1/4 teaspoon salt, and more.

Yes, Hot And Sour Pork With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Pork With Cabbage

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