How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Fish Soup?

You need 14 ingredients. The key ingredients include: 7 oz glass vermicelli noodles, 2 cup chicken stock, 1 stalk lemongrass, thinly sliced, 2 None shallots, sliced, and more.

Is Hot And Sour Fish Soup suitable as seafood?

Yes, Hot And Sour Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Fish Soup Recipe

Name: Hot And Sour Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz glass vermicelli noodles; 2 cup chicken stock; 1 stalk lemongrass, thinly sliced; 2 None shallots, sliced; 2 None kaffir lime leaves; 2 None dried bird's-eye chilies; 4 thin slices galangal; 4 sprigs cilantro, stems and leaves separated and roughly chopped; 1 lb firm white fish, cut into 2 inch chunks; 5 oz enoki mushrooms; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp brown sugar; 1 None fresh bird's-eye chili, thinly sliced, for garnish

Hot And Sour Fish Soup

Eats Now Editorial Team · 419 kcal · Seafood

Hot And Sour Fish Soup – a delicious recipe with glass vermicelli noodles, chicken stock, stalk lemongrass, shallots, lime leaves, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot And Sour Fish Soup

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