Hot And Sour Fish Soup Recipe

Name: Hot And Sour Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fish stock; 1 stalk lemongrass, smashed; 3 None fresh cilantro roots, chopped; 5 None kaffir lime leaves, 4 shredded; 1 tsp fish sauce; 1/2 tsp salt; 3 None small sea bass fillets (about 12.5 oz), cut into chunks; 3 None baby bok choy, trimmed, quartered; 3.5 oz button mushrooms, sliced; 3 None green onions, sliced; 1 None large red chili, chopped; 1/4 tsp chili flakes (optional); 2 tbsp lime juice; 3.5 oz bean sprouts; 2 cups fresh cilantro, roughly chopped

Servings: persons

2 cups fish stock
1 stalk lemongrass, smashed
3 None fresh cilantro roots, chopped
5 None kaffir lime leaves, 4 shredded
1 tsp fish sauce
1/2 tsp salt
3 None small sea bass fillets (about 12.5 oz), cut into chunks
3 None baby bok choy, trimmed, quartered
3.5 oz button mushrooms, sliced
3 None green onions, sliced
1 None large red chili, chopped
1/4 tsp chili flakes (optional)
2 tbsp lime juice
3.5 oz bean sprouts
2 cups fresh cilantro, roughly chopped

1
Combine stock, lemongrass, cilantro roots, whole kaffir lime leaf and 2 cups water in a saucepan over high heat. Heat until steaming then turn off heat and let infuse for 15 mins.
2
Strain broth into a clean saucepan and swirl in fish sauce and salt. Bring to a gentle simmer and add fish and bok choy. Cook for 2 mins, stirring gently once or twice.
3
Add mushrooms, shredded lime leaves, green onions and chili. Cook for 2 mins. Add chili flakes, if desired. Swirl in lime juice then add bean sprouts.
4
Spoon into bowls and sprinkle with cilantro. Serve immediately.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fish stock, 1 stalk lemongrass, smashed, 3 None fresh cilantro roots, chopped, 5 None kaffir lime leaves, 4 shredded, and more.

Yes, Hot And Sour Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Fish Soup

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