Hot And Sour Coconut Soup Recipe

Name: Hot And Sour Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups stock; 9 pieces of one inch Galangal; 9 craked kaffir lime leaves; 3 lemon grass stocks, cut; 5 tablespoons lemon or lime juice; 2 tablespoons fish sauce; 1-2 tablespoons chilli paste (you can also buy this in pre-made hot and sour soup); 20 muchrooms, cut; *2-3 chicken breasts or 15 prawns; 2 fresh thai chillies, craked or sliced (remove seeds to reduce heat); 1-1.5 cans of coconut milk; Coriander for garnish

Servings: persons

5 cups stock
9 pieces of one inch Galangal
9 craked kaffir lime leaves
3 lemon grass stocks, cut
5 tablespoons lemon or lime juice
2 tablespoons fish sauce
1-2 tablespoons chilli paste (you can also buy this in pre-made hot and sour soup)
20 muchrooms, cut
*2-3 chicken breasts or 15 prawns
2 fresh thai chillies, craked or sliced (remove seeds to reduce heat)
1-1.5 cans of coconut milk
Coriander for garnish

1
1. In a large pot put the stock, galangal, lime leaves and lemon grass. Boild for 10 minutes, or 20 if using regualar stock.
2
2. Turn to low and add the juice, chilli paste and fish sauce. Let simmer for a few minutes and make sure to stir the chilli past!
3
3. At the mushrooms and meat. Let them cook fully. Try not to over cook if you are cooking shrimp.
4
4. Add the coconut milk and stir (make sure to shake can before use to mix). Cook on low for a few minutes, make sure not to cook to high so that the coconut milk doesn't curdal.
5
5. Add the chillies (warn guest not to eat as they are HOT). Then serve. If you want you can add coriander.
6
6. TA-DA

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups stock, 9 pieces of one inch Galangal, 9 craked kaffir lime leaves, 3 lemon grass stocks, cut, and more.

Yes, Hot And Sour Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Coconut Soup

How did you like this recipe?

Frequently Asked Questions