Hot-And-Sour Chicken Noodle Soup Recipe

Name: Hot-And-Sour Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound wide rice stick noodles (banh pho); 2 teaspoons olive oil; 2 cups thinly sliced onion; 2 cups water; 1/4 cup fresh lime juice; 1 teaspoon grated lime rind; 2 tablespoons brown sugar; 1 tablespoon fish sauce; 1 teaspoon green curry paste; 2 (15.75-ounce) cans fat-free, less-sodium chicken broth; 1 (15-ounce) can whole peeled straw mushrooms, drained; 1 (14-ounce) can light coconut milk; 1 (8-ounce) can sliced bamboo shoots, drained; 2 tablespoons cornstarch; 2 tablespoons water; 1 1/4 pounds skinless, boneless chicken breast, cut into 1/4-inch strips; 2 tablespoons minced fresh cilantro

Servings: persons

1/4 pound wide rice stick noodles (banh pho)
2 teaspoons olive oil
2 cups thinly sliced onion
2 cups water
1/4 cup fresh lime juice
1 teaspoon grated lime rind
2 tablespoons brown sugar
1 tablespoon fish sauce
1 teaspoon green curry paste
2 (15.75-ounce) cans fat-free, less-sodium chicken broth
1 (15-ounce) can whole peeled straw mushrooms, drained
1 (14-ounce) can light coconut milk
1 (8-ounce) can sliced bamboo shoots, drained
2 tablespoons cornstarch
2 tablespoons water
1 1/4 pounds skinless, boneless chicken breast, cut into 1/4-inch strips
2 tablespoons minced fresh cilantro

1
Cook noodles in boiling water 5 minutes or until done. Drain and rinse with cold water; drain well. Set aside.
2
Heat oil in a large Dutch oven over medium-high heat. Add onion; saute 4 minutes or until tender. Stir in 2 cups of water and the next 9 ingredients (water through bamboo shoots). Bring to a boil; reduce heat, and simmer 30 minutes.
3
Combine cornstarch and 2 tablespoons water in a small bowl. Stir cornstarch mixture into soup. Bring to a boil; cook 1 minute, stirring constantly. Stir in chicken; cook 3 minutes or until chicken is done. Place 1/3 cup noodles and 1 1/2 cups soup into each of 6 large soup bowls. Sprinkle 1 teaspoon cilantro over each serving.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 pound wide rice stick noodles (banh pho), 2 teaspoons olive oil, 2 cups thinly sliced onion, 2 cups water, and more.

Yes, Hot-And-Sour Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Chicken Noodle Soup

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