How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Chicken Noodle Soup?

You need 17 ingredients. The key ingredients include: 1/4 pound wide rice stick noodles (banh pho), 2 teaspoons olive oil, 2 cups thinly sliced onion, 2 cups water, and more.

Is Hot-And-Sour Chicken Noodle Soup suitable as pasta & noodles?

Yes, Hot-And-Sour Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sour Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Chicken Noodle Soup Recipe

Name: Hot-And-Sour Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound wide rice stick noodles (banh pho); 2 teaspoons olive oil; 2 cups thinly sliced onion; 2 cups water; 1/4 cup fresh lime juice; 1 teaspoon grated lime rind; 2 tablespoons brown sugar; 1 tablespoon fish sauce; 1 teaspoon green curry paste; 2 (15.75-ounce) cans fat-free, less-sodium chicken broth; 1 (15-ounce) can whole peeled straw mushrooms, drained; 1 (14-ounce) can light coconut milk; 1 (8-ounce) can sliced bamboo shoots, drained; 2 tablespoons cornstarch; 2 tablespoons water; 1 1/4 pounds skinless, boneless chicken breast, cut into 1/4-inch strips; 2 tablespoons minced fresh cilantro

Warm up with this hearty Hot-And-Sour Chicken Noodle Soup recipe. Made with rice, olive oil, onion and water. Easy step-by-step instructions included.

This Hot-And-Sour Chicken Noodle Soup relies on simple, everyday ingredients such as olive oil, thinly sliced onion, water and fresh lime juice. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot-And-Sour Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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