Hot and Smoky Pasta Salad

1. 1

   To make the salad: Cook pasta according to pkg directions.

2. 2

   Drain and rinse under cold running water.

3. 3

   Let cool, then place in the refrigerator for about 1 hour.

4. 4

   When the pasta is cool, add the broccoli, onion, black beans, and bell pepper.

5. 5

   Lightly toss in a medium bowl.

6. 6

   Garnish the salad with strips of cheese.

7. 7

   To make the dressing: Puree the chipoltes in a food processor or blender.

8. 8

   Add the ranch dressing and pulse until well mixed.

9. 9

   Pour the dressing into a bowl and serve on the side so that guests can spoon the desired amount onto their salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.