Hot and Smoky Chipotle-Garlic Dip

1. 1

   In a food processor or blender, process all the ingredients except the cilantro until smooth.

2. 2

   Transfer to a serving bowl.

3. 3

   Garnish with the cilantro.

4. 4

   Chipotle peppers are dried jalapenos that are smoked to provide a unique heat.

5. 5

   These flavorful chiles often are canned in adobo sauce, also known as adobo paste, a moderately spicy mixture of chiles, vinegar, garlic, and herbs.

6. 6

   Dried chipotles also are sold in packages.

7. 7

   To rehydrate them, put the desired number of chiles in a bowl of boiling water.

8. 8

   Let stand for 20 minutes.

9. 9

   Drain and use as directed above.

10. 10

    You may want to keep the soaking water to spice up soup or beans.

11. 11

    (Per serving)

12. 12

    Calories: 73

13. 13

    Total fat: 3.0g

14. 14

    Saturated: 0.0g

15. 15

    Trans: 0.0g

16. 16

    Polyunsaturated: 2.0g

17. 17

    Monounsaturated: 0.5g

18. 18

    Cholesterol: 10mg

19. 19

    Sodium: 178mg

20. 20

    Carbohydrates: 9g

21. 21

    Fiber: 0g

22. 22

    Sugars: 3g

23. 23

    Protein: 3g

24. 24

    Calcium: 82mg

25. 25

    Potassium: 113mg

26. 26

    1/2 other carbohydrate

27. 27

    1/2 fat

No nutritional information available.

No additional tips available.