How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Creamy Jalapeno Corn Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1/4 cup butter, 1 (15.25 ounce) can whole kernel corn, drained, 2 jalapeno peppers, chopped, and more.

Is Hot And Creamy Jalapeno Corn Dip suitable as snacks & appetizers?

Yes, Hot And Creamy Jalapeno Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot And Creamy Jalapeno Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Creamy Jalapeno Corn Dip Recipe

Name: Hot And Creamy Jalapeno Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1/4 cup butter; 1 (15.25 ounce) can whole kernel corn, drained; 2 jalapeno peppers, chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon garlic powder

Hot And Creamy Jalapeno Corn Dip – a delicious recipe with cream cheese, butter, whole kernel corn, peppers, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese
1/4 cup butter
1 (15.25 ounce) can whole kernel corn, drained
2 jalapeno peppers, chopped
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot And Creamy Jalapeno Corn Dip

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