Hot and Cold Salad Sampler

1. 1

   Heat oven to 450 degrees.

2. 2

   Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs.

3. 3

   Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside.

4. 4

   Line four serving plates with lettuce.

5. 5

   Arrange beef, tomato, cucumber, onion and artichokes on lettuce, dividing equally.

6. 6

   Add hot potatoes to plates just before serving.

7. 7

   Accompany each serving with a small dish of sour cream mixture for dipping and dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.