How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hostess Peas With Mushrooms?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen peas, 1 onion, diced, 1 cup sliced mushrooms, 2 tablespoons butter, and more.

Is Hostess Peas With Mushrooms suitable as general?

Yes, Hostess Peas With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Hostess Peas With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hostess Peas With Mushrooms Recipe

Name: Hostess Peas With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen peas; 1 onion, diced; 1 cup sliced mushrooms; 2 tablespoons butter; 1 tablespoon flour; 1 cup half-and-half; ¾ teaspoon salt; 1 dash black pepper; ¾ teaspoon sugar

Try this homemade Hostess Peas With Mushrooms recipe the whole family will love. Made with frozen peas, onion, mushrooms and butter. Easy step-by-step i…

This Hostess Peas With Mushrooms relies on simple, everyday ingredients such as onion, diced, sliced mushrooms, butter and flour. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (10 ounce) packages frozen peas
1 onion, diced
1 cup sliced mushrooms
2 tablespoons butter
1 tablespoon flour
1 cup half-and-half
¾ teaspoon salt
1 dash black pepper
¾ teaspoon sugar

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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